Download PDF by Mark Winne: Closing the Food Gap: Resetting the Table in the Land of

By Mark Winne

ISBN-10: 0807047309

ISBN-13: 9780807047309

ISBN-10: 0807047325

ISBN-13: 9780807047323

In remaining the nutrition hole, nutrients activist and journalist Mark Winne poses questions too usually neglected in our present conversations round meals: What approximately people who are now not financially in a position to make conscientious offerings approximately the place and the way to get nutrients? And in a time of emerging charges of either diabetes and weight problems, what do we do to make fitter meals to be had for everyone?To deal with those questions, Winne tells the tale of ways America's meals hole has widened because the Nineteen Sixties, while family poverty was once "rediscovered," and the way groups have replied with a slew of techniques and strategies to slim the space, together with neighborhood gardens, meals banks, and farmers' markets. the tale, even though, isn't just approximately starvation within the land of lots and the equipped efforts to minimize it; it's also approximately doing that paintings opposed to a backdrop of ever-growing American meals affluence and gastronomical expectancies. With the recognition of entire meals and more and more universal community-supported agriculture (CSA), in which subscribers pay a farm to allow them to have clean produce on a regular basis, the call for for clean nutrients is emerging in a single inhabitants as quick as charges of weight problems and diabetes are emerging in one other. during the last 3 many years, Winne has discovered the way to attach impoverished groups experiencing those illnesses with some great benefits of CSAs and farmers' markets; in final the meals hole, he explains how he got here to his conclusions. With tragically comedian tales from his decades operating a version nutrients association, the Hartford foodstuff approach in Connecticut, along attention-grabbing profiles of activists and agencies in groups around the state, Winne addresses head-on the struggles to enhance foodstuff entry for we all, despite source of revenue point. utilizing anecdotal facts and a sensible examine either neighborhood and nationwide regulations, Winne deals a practical imaginative and prescient for buying in the neighborhood produced, fit nutrients onto everyone's desk.

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Extra info for Closing the Food Gap: Resetting the Table in the Land of Plenty

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Even the newly opened Hartford Farmers’ Market was making regular end-of-the-day produce donations. Churches and synagogues also were crossing denominational lines to meet the need, as nine downtown faith communities created a consortium to operate a food pantry, a soup kitchen, an elderly feeding site, and an emergency shelter. Some groups ventured beyond immediate food relief and attempted to address some of the food emergencies that people experienced. One sta= member at the Church of the Good Shepherd provided counseling, budgeting advice, information about legal rights, and even occasional interventions with government agencies that were now making it more di

But in Hartford, as in other cities, the problems were compounded by the lack of car ownership, limited transportation options, and, most of all, the absence of nearby, highquality, a=ordable food stores. The city o=ered the Dial-a-Ride transportation service for shopping and medical errands, but it was so rigidly scheduled that it was inconvenient for many elderly citizens. , age seventy-eight, was another low-income Hartford resident whose combined Social Security and SSI totaled a miserly $292 per month in 1983.

Sounding more like the way one deals with an annoying mother-in-law than with securing one’s sustenance, the term coping behaviors refers to a range of activities—from socially acceptable to downright criminal—that someone might use to get food or the money to buy food. These include stealing, dumpster diving, borrowing money for food, getting food from friends or relatives, sending children to someone else’s house to eat, buying food on credit (common at many of Hartford’s smaller grocery stores), and going to a soup kitchen or food pantry.

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Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne


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