By Konnie H. Plumlee, DVM, MS, Dipl ABVT, ACVIM (Auth.)
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By 1969, the word ecology had become part of American culture. Under criticism that his environmental committees were largely ceremonial bodies, President Nixon appointed a White House committee in December 1969 to consider whether there should be a separate environmental agency. About the same time, Congress sent the National Environmental Policy Act (NEPA) to the president, which he signed on January 1, 1970. It was against the background of environmental activism that Reorganization Plan No.
To protect the public from potentially harmful effects caused by pesticide residues on food, the EPA regulates the amount of each pesticide that may remain on or in each food. The EPA regulates pesticides under two major federal statutes. Under FIFRA, the EPA registers pesticides for use in the United States and prescribes labeling and other regulatory requirements to prevent unreasonable adverse effects on health or the environment. Under FFDCA, the EPA establishes tolerances (maximum legally permissible levels) for pesticide residues in food.
Preparing and issuing a regulation is a complex and lengthy process because agencies must be sure any new rule is needed and well conceived. Stake holders, such as affected industry, and consumers generally must be given an opportunity to participate through the notice and comment rulemaking process. Ordinarily, this is done by publishing in the Federal Register a notice of proposed rulemaking and inviting comments within a specified timeframe, typically 60 or 90 days. In appropriate cases public hearings are also held.
Clinical Veterinary Toxicology by Konnie H. Plumlee, DVM, MS, Dipl ABVT, ACVIM (Auth.)