Cider Made Simple: All About Your Favorite New Drink - download pdf or read online

By Jeff Alworth, Lydia Nichols

Cider has turn into the recent "it" drink, with quite a lot of kinds stoning up on eating place menus and at local bars all over. candy, tart, glowing, still—cider has many excellent (and occasionally unforeseen) characteristics. yet the way to pick out? For this gateway consultant, writer Jeff Alworth traveled to France, England, Spain, Canada, and the U.S., asking questions and ingesting each number of cider he may possibly locate, leading to a compact but finished evaluation. an amazing advent to this complicated and constantly fresh beverage, Cider Made basic will supply imbibers the instruments they should select the cider that's correct for them.

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35 According to Drs. Michael and Mary Dan Eades, “No one binges on steak or eggs or pork chops; they always binge on cookies and candies and other carbohydrate junk foods ... ”36 We did it because we got addicted, because those annual grains offered up a happy, chemical hit. Plants have been playing with chemistry for one hundred million years, trying out strategies to repel po- Moral Vegetarians 35 tential predators and attract potential helpers. They make substances like caffeine that dull the appetite, hallucinogens that initiate massive confusion, hormones to disrupt future reproduction, and frank poisons to kill, all amazing in their precision.

Remember, one of the joys of being long-lived is there’s time, time to develop roots and stems and woody mass, time to reproduce in a leisurely fashion. Perennial grasses don’t produce large numbers of energy-dense seeds because they don’t need to. Annuals, on the other hand, are on a schedule. From the moment they sprout, their biological clocks are ticking. Their survival strategy is big, fat seeds and lots of them. The question is, can the herbaceous perennials be coaxed into producing bigger seeds?

About the only animals that escaped the biotic cleansing of the agriculturalists are small animals like mice and rabbits, and billions of them are killed by the harvesting equipment every year. Unless you’re out there with a scythe, don’t forget to add them to the death toll of your vegetarian meal. They count and they died for your dinner, along with all the animals that have dwindled past the point of genetic feasibility. “You can look a cow in the eye,” reads an ad for soy burgers. What about a buffalo?

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Cider Made Simple: All About Your Favorite New Drink by Jeff Alworth, Lydia Nichols


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