Carbohydrate chemistry. : Monosaccharides, disaccharides, - download pdf or read online

By N R Williams; Royal Society of Chemistry (Great Britain); et al

ISBN-10: 1847552986

ISBN-13: 9781847552983

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Additional info for Carbohydrate chemistry. : Monosaccharides, disaccharides, and specific oligosaccharides a review of the recent literature published during 1986

Sample text

85 duced and the analogue ( 2 3 1 , the terminal disaccharide of the COprle AcO + , o f o J*“-qo&o. 86 controlled degradation o f avermectin Bla gave compound (24). 91 In general a,B-mixed products were obtained. 94 Compound (28) is a key glycosylating reagent f o r making disaccharides having 2-amino-2-deoxy-D-glucose at the non-reducing end; 3: Glycosides and Disaccharides 29 a new method of preparing it starts with the peracetate which is treated with trimethylsilyl t ~ ? i f l a t e . ~A~ range of such disaccharides ( o r precursors) have been reported, several having modified 2-amino-2-deoxy-D-glucose units at the reducing ends also.

4 0 ) R h i z o l o t i n e (411, a n u n u s u a l n u c l e o s i d e a n a l o g u e , has b e e n i s o l a t e d from r o o t n o d u l e s of I o t u s t e n i u s i n o c u l a t e d w i t h 114 Rhizobium l o t i , a n d c h a r a c t e r i z e d by X-ray c r y s t a l l o g r a p h y . The n o v e l d i s a c c h a r i d e a n h y d r i d e w i l f o r i b i o s e ( 4 2 ) h a s b e e n The i s o l a t e d from t h e a c i d i c h y d r o l y s a t e o f a p l a n t g l y c o s i d e .

14trb, E , 31 031). Taqi, Oxid. , 1984, 7, 364 (Chem. , 1986, 104, 34 2 0 0 ) . Bajpayee, Oxid. , 1985, (Pub. 1486), f3, 159 (Chem. , 19~50, 2U7 534). Dhar, Indian J. , Sect. A, 1986, 25, 474 (Chem. , 198b, 105, 153 419). Sharma, Carbohydr. 1986, 147, 155. Khoo, 3. Chem. Tecfinol. , 1980, &, 7 (Chem. , l%b, 104, 173 845). Honda, Nippon Kagaku Kaishi, 1986 J. a, m, w, 17 2: Free Sugars 78 79 80 81 82 1 (Chem. , 1986, 104, 77 551). Senda, Agric. Biol. , 1986, 50, 883. Xonoglou, Bioelectrochem. , 1985, l4, 375 (Chem.

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Carbohydrate chemistry. : Monosaccharides, disaccharides, and specific oligosaccharides a review of the recent literature published during 1986 by N R Williams; Royal Society of Chemistry (Great Britain); et al


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