Download e-book for kindle: A Year in Cheese by Leo Guarneri, Alex Guarneri, Alessandro Grano

By Leo Guarneri, Alex Guarneri, Alessandro Grano

ISBN-10: 1781011974

ISBN-13: 9781781011973

Christina Hendricks: "Androuet is a massive fondue restaurant"

A yr in Cheese comes from the team at the back of recognized artisan cheese store Androuet, which was once tested in Paris in 1909 and opened in trendy Spitalfields in London in 2009. The fromagerie and eating place Androuet specialises in seasonal cheese from France, Britain and past and offers cheese to many acclaimed eating places, together with Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is ready hearing nature, realizing the grazing cycle of the animal that’s being milked, realizing what they’re grazing on at which period of 12 months, and recognising optimum maturing occasions. this pretty and artistic cookbook introduces the belief of seasonal cheese, beginning with a short creation to which cheeses are at their top at which period of 12 months, via dozens of outstanding recipes every one utilizing an easy-to-find seasonal cheese.

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N yield: Four 1-cup (235-ml) servings n nutritional analysis: each 1-cup serving provides 470 calories; 19 g total fat; 6 g saturated fat; 11 g protein; 71 g carbohydrate; 4 g dietary fiber; 5 mg cholesterol. n tip: rather than having to rely on a measuring cup for ice cream or frozen yogurt, measure the capacity of your ice cream scoop. From that point on, you can use the scoop for measuring purposes and you will have one less utensil to wash. supercharge nutrients: % daily value* Vitamin a ................................................................................................................................

4 mg (19%) Selenium ................................................................................................................................... 7 mcg (5%) Zinc................................................................................................................................................. Your daily values may be higher or lower depending on your caloric needs. indd 52 6/11/12 11:11 AM 6/11/12 11:11 AM (Text) (RAY) Job:06-28362 Title:FW-Smoothies for Better Health #175 Dtp:225 Page:52 041-091_283 041-091_283 1/12 11:11 AM 1/12 11:11 AM alth e:52 BuilDing Block Banana mango casheW smoothie Like sesame and sunflower seeds, sweet and buttery cashew nuts are an excellent source of copper, a trace mineral your immune system needs to create a number of enzymes.

And besides adding color and decoration, the garnish lends texture to the eating experience. here are several garnish ideas that are simple to create: • Fruit kebabs—reserve some of the fruit used in the smoothie and thread bite-sized pieces onto a toothpick or other decorative spear. For a fancier look, use a combination of different fruits. • Strawberry fans—reserve large strawberries for the garnish, but do not remove their green caps after rinsing. Use a sharp paring knife to make five or six slices through the berry, beginning at the cap.

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A Year in Cheese by Leo Guarneri, Alex Guarneri, Alessandro Grano


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